Unlock the versatility of our Organic Cooking Cashews—specially selected raw cashews perfect for creating luxuriously smooth dairy-free creams, sauces, and desserts. These unroasted, unsalted cashews blend seamlessly into velvety textures, making them a must-have for vegan kitchens and health-conscious chefs.

Why Chefs Choose Them:

🍛 Ultra-Creamy Base: Soaks and blends perfectly for silky sauces, cheeses, or soups
🌱 Clean & Pure: Raw, organic, and free from preservatives or oils
👩🍳 Kitchen Workhorse: From cashew milk to vegan alfredo—endless possibilities

Top Culinary Uses:

🥛 Dairy-Free Milk: Blend 1 cup cashews + 4 cups water
🧀 Vegan Cheese: Soak, then blend with nutritional yeast
🍝 Creamy Pasta Sauce: Puree with garlic and herbs
🍰 Raw Desserts: Perfect for cheesecakes or whipped creams

Product Details:

✔️ Shelf-stable for 12 months; refrigerate after opening

Perfect For:
✓ Plant-based cooking
✓ Allergy-friendly diets
✓ Meal prep essentials
✓ Professional kitchens

Pro Tip:
Soak for 4+ hours (or boil for 15 mins) for ultra-smooth blending